Dessert Menu

AFTER DINNER DRINKS

COFFEE

IRISH KISS | 10
jameson irish whisky, baileys, coffee, whipped cream topping

COGNAC

HENNESSEY V.S. | 12

REMY MARTIN V.S.O.P. | 14

CORDIALS

BAILEYS IRISH CREAM | 10

AMARETTO DI SARONNO | 9

B&B | 9.75

DRAMBUIE | 10

PORT

FONSECA TAWNEY 20YR | 9.50

GRAHAM'S SIX GRAPES | 9.50

WINE

MICHELE CHIARLO NIVOLE MOSCATO D’ASTI | 10 glass | 33 bottle
floral aromas with notes of peach and apricot, pleasant fine bubble, and fresh finish

 

DESSERT MENU

WARM BUTTER CAKE | 9
fresh fruit, red berry sauce

BLACKOUT CAKE | 9
chocolate frosting, chocolate sauce

KEY LIME PIE | 9
graham cracker crumbs, key lime curd, whipped cream, fresh fruit

STRAWBERRY CHEESECAKE | 9
whipped cream, fresh fruit

CRÈME BRULEE | 9
vanilla bean, seasonal berries