The Eagles Buffet
Sunday, June 18
10am - 4pm
Champagne Brunch
includes two complimentary glasses of champagne
Carving Board
Slow-Roasted Smoked Prime Rib
with Roasted Garlic Au Jus
Assorted Eggs Benedict
Biscuits & Country Sausage Gravy
Waffle Station
Fresh Funnel Cakes/Fresh Donuts
Cheese Blintzes
with Strawberry Sauce
Chef’s Omelet Station
Southwest Scramble
Ham, Basil & Feta Cheese Scramble
Honey-Smoked Bacon and Sausage links
Seasoned Hash Browns
Grilled Ham or Steak Chiliquiles
Achiote Grilled Chicken Drumsticks
Chesapeake Bay Oysters on the Half Shelf
Fresh Salmon
Linguini
with Lobster Seafood Sauce
Mini Bagels and House-Cured Lox
Fresh Cauliflower and Broccoli
with Herbed Butter
Whipped Potatoes and Gravy
Minestrone or Menudo Soup
Deep-Fried Fantail Shrimp
Shrimp Cocktail , Ceviche & Smoked Salmon
Mixed and Composed Salads
Seasonal Fresh Fruit Assortment,
Crudités & Antipasti Trays
Pastry Chef’s Assorted Desserts
$49.95
