Willows Restaurant

Friday, May 5

Breakfast Special

6 am – 11 am

Chorizo Benedict

spicy chorizo on sourdough muffins topped with two poached eggs cooked to order, hollandaise and pico de gallo, served with hash browns

$10.95

Dinner Special

11 am – 9 pm

Pot Roast Taco

House-made slow-cooked chuck roast shredded on three corn tortillas topped with verde salsa and queso fresco served with spanish rice and refried white beans

$22.95

Flan

$4.00

Soup of the Day

Albondigas

$4.75