Willows Restaurant

Sunday, April 9

Breakfast

6 am – 11 am

Pot Roast Benedict
House-made pot roast slow-cooked on sourdough muffins topped with 2 poached eggs cooked to order with hollandaise, hash brown or home fries, choice of toast

$12.95

Dinner

11 am – 9 pm

Ham Dinner
8 ounces of sliced ham in pan gravy, haricot greens, parmesan mashed potato, choice of soup or salad, dinner roll

$19.95

Soup of the Day

Chicken Gumbo

$5.75

Dessert

$5.75